Indicator: The students are able to create short,simple "procedure text"

Read this model ?

 Fried Eggs

Ingredients
  • 2 teaspoons of butter (or olive oil)
  • 2 or 3 large eggs, depending on appetite
  • Salt and pepper to taste
 

Equipment 
  •  small (10") frying pan
  •   spatula
  •  gas ring, at medium heat



Method
1. First, melt the butter in the pan over medium heat
2. Then, crack open the egg into the pan and wait till the yolks begin to  become firm at the edges (indicated by a lightening in the yolk color).
3. Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, or up to one minute for over-hard.
4. Finally, add salt and pepper to taste,
5. Serve it in  a plate.

                            Adapted from http://en.wikibooks.org/wiki/Cookbook:Fried_Eggs

Use the words bellow to help you to make avocado juice!

                        • add
                        • pour
                        • mix
                        • cop
  •  milk
  • syrup
  • ice cube
  • avocado
  • water
                      • straw
                      • serving glasses

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